TRAVEL

Ho Chi Minh City, Vietnam

I love vietnamese food. Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of oil, and reliance on fresh herbs and vegetables. With the balance between herbs and meats and a selective use of spices to reach a fine taste, Vietnamese food is considered one of the healthiest cuisines worldwide. I appreciated… Continue reading Ho Chi Minh City, Vietnam

FOOD/ COOKING · LIFESTYLE

House of Wagyu

Wagyu (和牛 Wagyū?, literally “Japanese cow”) (source: wikipedia) “refers to several breeds of cattle, the most desired of which is genetically predisposed to intense marbling and to producing a high percentage of oleaginousunsaturated fat. The meat from such wagyu cattle is known for its quality, and commands a high price. In several areas of Japan,… Continue reading House of Wagyu