This is just a very quick little dinner post. It was one of those days
My parents, my brother and his 3 year old son came over the weekend for a short vacation. What better way to welcome my nephew than good old milk and cookies.
Today, I crazily baked the day away. I baked Anne Burrell’s focaccia recipe which turned out great. I made the mistake of buying an instant active dry yeast when the recipe called for an active dry yeast. I spent half the day looking for that yeast but sadly there was none.
I have not posted anything in awhile because of my work schedule. I just want to sleep and rest most of the time because eversince we came back from South Korea, all I ever did was work work work…hoping to save up for the next big trip.
On Sundays, I try to prepare spreads or meals that I can take to work for the week. Tomato Confit can be used on any dish. It can be used as a pasta sauce, on bread or crackers, on grilled chicken and fish, on top of a schnitzel, kebabs the list goes on. This is… Continue reading Tomato Confit
I have to warn you, this recipe is not for the faint of heart. I have been seeing this dish being posted on Instagram so I thought I’d give it a shot.
I am cooking “something” for the first time today. I will reveal it on my next post even if it’s not succesful. To prepare for my ingredients, my husband and I went to the Sidcor Market early this morning.