House of Wagyu

Wagyu (和牛 Wagyū?, literally “Japanese cow”) (source: wikipedia) “refers to several breeds of cattle, the most desired of which is genetically predisposed to intense marbling and to producing a high percentage of oleaginousunsaturated fat. The meat from such wagyu cattle is known for its quality, and commands a high price. In several areas of Japan,… Continue reading House of Wagyu