Cookies and Milk
My parents, my brother and his 3 year old son came over the weekend for a short vacation. What better way to welcome my nephew than good old milk and cookies.
Author: Birdsnchandeliers
Aside from being my personal online diary of the things I treasure most, Birds & Chandeliers also brings together the things I am passionate about : food, travel and entertaining. I find that people are always looking for more positivity and happiness in their lives, and I hope you find that in here.❤️
Bar Cart
One of the things I’ve always wanted for my home is a bar cart. Sure, it started out as simply a functional piece for small space dwellers but it has now become a statement piece of the home. If you love to entertain like I do, consider getting a bar cart. It can serve as… Continue reading Bar Cart
Pavlova in September
Today, I crazily baked the day away. I baked Anne Burrell’s focaccia recipe which turned out great. I made the mistake of buying an instant active dry yeast when the recipe called for an active dry yeast. I spent half the day looking for that yeast but sadly there was none.
Shawarma and Hummus
I have not posted anything in awhile because of my work schedule. I just want to sleep and rest most of the time because eversince we came back from South Korea, all I ever did was work work work…hoping to save up for the next big trip.
Edible Flowers
It’s the tail end of summer and it’s still unbelievably hot even with the fan and a/c on. Instead of focusing on the weather, I thought of ways on how to lift my melting spirit.
Merienda Cena
Tomato Confit
On Sundays, I try to prepare spreads or meals that I can take to work for the week. Tomato Confit can be used on any dish. It can be used as a pasta sauce, on bread or crackers, on grilled chicken and fish, on top of a schnitzel, kebabs the list goes on. This is… Continue reading Tomato Confit
Art at Home
I have not written anything in a while. I decided to stop and rest for a moment from my social media life. It’s summer here in the Philippines and it’s so hot, it makes you too lazy to do anything. I have been wanting to go to the beach but with work and all, it’s… Continue reading Art at Home
Fried Crab with Salted Egg Yolks
I have to warn you, this recipe is not for the faint of heart. I have been seeing this dish being posted on Instagram so I thought I’d give it a shot.
Sidcor Market
I am cooking “something” for the first time today. I will reveal it on my next post even if it’s not succesful. To prepare for my ingredients, my husband and I went to the Sidcor Market early this morning.
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